Holiday Menu!

all foods serve 6 unless noted otherwise

primi - starters

Potato Latkes - 16 pcs - served with Sour Cream & Green Onions - GF, Veg. $44

Matzoh ‘Ball Soup - 1 qt. $20 - serves 4

Mushroom Chestnut Soup - 1 qt. - GF, Veg. $22 - serves 4

Radicchio Salad with Poached Sekel Pears, Gorgonzola, Walnuts with Red Wine Rosemary Vinaigrette - GF, Veg. $60

secondi - entrees

Bone-in Beef Rib Eye Roast - served with 1 pint Demi Glace - approx. 5 lbs - GF $275

Grilled Shrimp with Marinated Fennel & Peppers - served over Polenta - GF $80

contorni - sides

Roasted Brussels Sprouts with Pearl Onion & Toasted Hazelnuts - GF, Vegan $45

Olive Oil Chive Mashed Potatoes - GF, Vegan $45

dolci - desserts

Gingerbread Bundt Cake - $32

Tiramisu Yule Log - $55

Orders due Tues. Dec. 17th by 6 PM

order online or with

Leeanne Young: lyoung7893@gmail.com

Pick up 12/23 or 12/24 - please specify at checkout -