Puglia Wine Dinner

We’re taking you to the heel of the boot to explore Puglia’s foods and wines. Puglia is known for its agricultural bounty including flavorful seafood, olive oil, wine and wheat for pasta. We have paired wines from the region to compliment chef Chris’ menu. We hope you’ll join us!

Antipasti

Taralli, olives

Burrata from Puglia

Cicoria & Fave - Braised Greens over Soft Fava Bean Puree

Breadcrumb-Stuffed Mussels

Braised Squid & Peas

Primo

Orecchiette with Sausage & Cabbage

Secondo

Pork Bombette - Pork Rolled with Caciocavallo

Dolci

Pasticiotto - Mini Crostata Filled with Pastry Cream

Vini

Verdeca - white

Nero di Troia - red

Negroamaro - red

*this menu can be modified for vegetarians

Starts at 6:30 PM on Saturday, October 5th

[by reservation only]

$85 per person, includes tax and tip

**if you have friends you would like to be seated with, please let us know their name/s when you checkout online