Veneto Wine Dinner
Ah, Veneto. Home to many great cities including enchanting Venice and fair Verona. We are always amazed at the depth of culture from this region and food is a central part of this! From the lagoons on the eastern coast to the Dolomites in the north, the terrain informs life in this region. Jenn, Leeanne and Emily have paired wines from the region to compliment chef Chris’ menu. We hope you’ll join us!
Antipasto
Baccala Mantecato - Salt Cod “Dip”
over grilled white polenta
Primo
Risotto
with Treviso radicchio
Secondo
Duck Braised in Wine
with Celery Root Puree and Preserved Mushrooms
Dolce
Sbrisolona (almond shortbread)
with fior di latte gelato
Vini
Prosecco - white
Bardolino Chiaretto - rosato
Valpollicella Classico Superiore - red
*this menu can be modified for vegetarians and gluten intolerant guests
Starts at 6:30 PM on Saturday, Janurary 25th
[by reservation only]
$75 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
Ah, Veneto. Home to many great cities including enchanting Venice and fair Verona. We are always amazed at the depth of culture from this region and food is a central part of this! From the lagoons on the eastern coast to the Dolomites in the north, the terrain informs life in this region. Jenn, Leeanne and Emily have paired wines from the region to compliment chef Chris’ menu. We hope you’ll join us!
Antipasto
Baccala Mantecato - Salt Cod “Dip”
over grilled white polenta
Primo
Risotto
with Treviso radicchio
Secondo
Duck Braised in Wine
with Celery Root Puree and Preserved Mushrooms
Dolce
Sbrisolona (almond shortbread)
with fior di latte gelato
Vini
Prosecco - white
Bardolino Chiaretto - rosato
Valpollicella Classico Superiore - red
*this menu can be modified for vegetarians and gluten intolerant guests
Starts at 6:30 PM on Saturday, Janurary 25th
[by reservation only]
$75 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
Ah, Veneto. Home to many great cities including enchanting Venice and fair Verona. We are always amazed at the depth of culture from this region and food is a central part of this! From the lagoons on the eastern coast to the Dolomites in the north, the terrain informs life in this region. Jenn, Leeanne and Emily have paired wines from the region to compliment chef Chris’ menu. We hope you’ll join us!
Antipasto
Baccala Mantecato - Salt Cod “Dip”
over grilled white polenta
Primo
Risotto
with Treviso radicchio
Secondo
Duck Braised in Wine
with Celery Root Puree and Preserved Mushrooms
Dolce
Sbrisolona (almond shortbread)
with fior di latte gelato
Vini
Prosecco - white
Bardolino Chiaretto - rosato
Valpollicella Classico Superiore - red
*this menu can be modified for vegetarians and gluten intolerant guests
Starts at 6:30 PM on Saturday, Janurary 25th
[by reservation only]
$75 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online